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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Frédy Girardet ： ウィキペディア英語版 Frédy Girardet Frédy Girardet (born 17 November 1936) is a Swiss chef who cooks in the French tradition. Often considered one of the greatest chefs of the 20th Century, his self-named restaurant in Crissier, Switzerland (near Lausanne, Switzerland) earned three Michelin stars and before Girardet's retirement in 1996 was often called the greatest restaurant in the world. ==Biography== Girardet was born to Benjamin and Georgette Girardet〔 in Lausanne, Switzerland.〔 His father cooked for years in Hôtel Central Bellevue in Lausanne,〔 before opening a bistro in Crissier, Switzerland, a small town nearby.〔 Girardet was an athletic child, playing amateur association football (soccer). Although he apprenticed at Le Grand Chêne, a restaurant in Lausanne,〔 his ambition was to become a professional soccer player.〔 During a wine-buying tour of Burgundy for his father's restaurant, a vintner took him to La Maison Troisgros in Roanne. Girardet describes the meal, his first at a renowned restaurant, as a spiritual experience that convinced him to become a chef.〔 When his father died unexpectedly at age 56, he took over the bistro. Cooking originally in a classic style, he began to experiment with lighter and more innovative style, joining with his contemporaries to develop the emerging nouvelle cuisine movement.〔 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Frédy Girardet」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.